Posted on by WestAIR Heating & Cooling
November is finally pushing us to turn on our thermostats. If you have any last-minute home or work projects to finish, you will need a garage heater as well. If this is your first heater, you will need to assess this situation first. Ask yourself, what do you need a heater for?
Are you doing some quick fixer-uppers such as fixing or replacing parts from time to time? Do you have a designated workspace in your garage? If so, consider getting a portable electric heater. These garage heaters are lightweight, quiet, and provides direct heat.
Do you need your garage heater for work projects outdoors or for a traveling job? You will want something fast and portable. Portable gas and kerosene heaters are lightweight and need little maintenance. Both use a fan to help circulate air.
Do you spend most of your time in the garage? Fixing up cars or hanging out with your buds, or just finished the great “Man Cave”? You will want a heater that is installed and thermostat controlled. Installed gas heaters are quick, quiet and project more heat. Electric installed heaters are compact and need little maintenance. Both types of heaters require mounting or installation. We recommend this option because you can keep your space warm to avoid letting your car idle in the winter. You can also provide a warm area for your family or pets.
Schedule an appointment today if you are interested in installing a unit heater for your garage.
This entry was posted in Fall,Furnace,Garage,Heating,Winter and tagged Cold weather, Electric heater, Fall, Furnace, Garage heater, Garage heaters, Gas heater, Heaters, Kerosene, Thermostat, Unit heater, WestAIR, Winter
Posted on by WestAIR Heating & Cooling
Embrace the comforts of season with this healthy and delicious recipe for cranberry turkey meatballs. Easy enough to prepare for a weeknight dinner, and fancy enough to bring to Thanksgiving as an appetizer or side dish. You can even make extra meatballs and freeze them for a future meal!
Cranberry Turkey Meatballs
For the meatballs:
For the cranberry sauce:
Directions:
1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside.
2. In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
3. Roll the mixture into 1 1/2 to 2-inch balls, using a small scoop to help portion as desired. Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through.
4. Meanwhile, prepare the sauce: In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through. Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat.
5. Transfer to a serving platter to enjoy immediately or place in a slow cooker set to the lowest heat to keep warm.
Garnish with fresh parsley as desired and serve!
This entry was posted in Recipes,Uncategorized and tagged
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